|
| Home
-> [Exotic, Seafood] -> [Seafood in a clay cooker Recipe] |
| |
| |
Seafood in a clay cooker
|
| Artist: |
_ |
| Categories: |
Exotic, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Fresh or frozen shrimp | | | -cooked and shelled or | | | 2 cups canned | | 1
| pint | Shelled oysters | | 1
| cup | Cooked crab meat | | 3
| tbsp | Butter | | 1/2
| lbs | Sliced mushrooms | | 1
| | Green pepper, chopped | | 2
| cup | Rich cream sauce | | | Salt and pepper | | 1/2
| tsp | Minced parsley | | 1
| small | Can pimiento, chopped | | 2
| tbsp | Dry white wine | | 3
| tbsp | Bread crumbs |
|
Procedures:
| 1 | Soak lid of clay cooker. | | 2 | Heat oysters in their own liquor until edges curl, drain. | | 3 | Melt 2 tb. butter in skillet and cook mushrooms and green pepper 4-5 minutes over medium heat. | | 4 | Make cream sauce with 3 t. butter, 3 t. flour, and 2 cups light cream or 1 cup light cream and 1 cup dry white wine. | | 5 | Season to taste and simmer a few minutes. | | 6 | Stir in cooked mushrooms and pepper, parsley, pimiento, sherry and seafood. | | 7 | Pour in cooker, top with crumbs, dot with remaining tablespoon of butter. | | 8 | Cover, put into cold oven and turn temperature to 425°F. | | 9 | Bake for 30 minutes |
|
|
|
| |
| |
| |
|
|
|
|
|
|