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Seared tuna with oriental citrus sauce mirabe
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| Artist: |
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| Categories: |
Asian, Chinese, Entrees, Ethnic, Fish, Oriental, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | SAUCE | | 2 1/2
| cup | Fresh orange juice | | 3
| tbsp | Fresh lemon juice | | 2
| tbsp | Fresh lime juice | | 3/4
| cup | Tamari or soy sauce | | 1
| tbsp | Balsamic vinegar | | 1
| tbsp | Asian sesame oil | | 1/3
| cup | Chopped peeled fresh | | | -gingerroot | | | FISH | | 3
| tbsp | Vegetable oil | | 6
| | 1"-thick (6-oz) tuna steaks | | 1
| cup | Black sesame seeds |
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Procedures:
| 1 | Available at asian markets and many specialty foods shops and supermarkets | | 2 | note: can be prepared in 45 minutes or less. | | 3 | make sauce in a large saucepan combine citrus juices, tamari or soy sauce, vinegar, oil, and gingerroot and simmer 15 minutes. | | 4 | Pour sauce through a fine sieve into a bowl. | | 5 | Sauce may be made 1 day ahead and chilled, covered. | | 6 | Reheat sauce before preceeding. | | 7 | preheat oven to 400°F. | | 8 | in a large non-stick skillet heat oil over moderately high heat until hot but not smoking. | | 9 | Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. | | 10 | Coat and sear remaining 4 tuna steaks in batches in same manner. | | 11 | Cook tuna in middle of oven 3 minutes for medium-rare. | | 12 | cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6 plates. | | 13 | Pour about ?cup sauce around tuna on each plate. | | 14 | serves 6. | | 15 | gourmet june 1996 you asked for it |
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