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Shrimp and feta ala grecque
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| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Shrimp, medium, cleaned, cook | | 1
| lbs | Feta cheese | | 1
| cup | Scallions, sliced | | 1
| cup | Tomato sauce | | 1/2
| cup | Olive oil | | 1/4
| cup | Lemon juice, fresh | | 1
| tbsp | Parsley, chopped | | 1
| tbsp | Basil, fresh, chopped | | 1
| tbsp | Dill, fresh, chopped | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1 1/2
| lbs | Fettuccine, or flat noodle** |
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Procedures:
| 1 | Servings: 6 | | 2 | * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained ** combine shrimp, feta cheese, scallions in a large bowl. | | 3 | Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. | | 4 | Cover and refrigerate 1 hour. | | 5 | Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. | | 6 | i always add about 2 teaspoons of garlic to this. |
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