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R-mm-impossible hot toddy pie
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| Artist: |
_ |
| Categories: |
Bisquick, Cereals, Cheese & Eggs, Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Canned Eggnog | | 1/2
| cup | Sugar | | 1/2
| cup | Bisquick | | 4
| | EGGS | | 2
| tbsp | Rum or | | 1
| tsp | Rum Flavoring | | | Ds Ground Nutmeg |
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Procedures:
| 1 | Heat oven to 350. | | 2 | Grease 9x1-? pie plate. | | 3 | Place all ingredients except nutmeg in blender. | | 4 | Cover and blend on high 15 seconds. | | 5 | Pour into plate; sprinkle with nutmeg. | | 6 | Bake until knife inserted in center comes out clean, about 40 minutes. | | 7 | Cool 5 minutes. | | 8 | Serve with spices whipped cream. |
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