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Shrimp and pistachio spread
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Seafood, Shrimp, Spreads & Salsas |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Creamed cottage cheese | | 2
| tbsp | Lemon juice | | 1/2
| tsp | Onion powder | | 1
| cup | Chopped cooked shrimp OR | | 1
| can | (4 ½oz) tiny shrimp | | | Rinsed and drained | | 1/2
| cup | Chopped pistachio nuts |
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Procedures:
| 1 | Place cottage cheese, lemon juice and onion powder in blender or food processor. | | 2 | Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. | | 3 | Pour into small bowl. | | 4 | Stir in shrimp and nuts. | | 5 | Cover and refrigerate at least 1 hour. | | 6 | Serve with assorted crackers or ruffled potato chips if desired. |
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