Procedures:
| 1 | Pick the elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. | | 2 | Add the cold water and leave for 24 hours. | | 3 | Strain into strong bottles, cork firmly and lay them on their sides. | | 4 | After two weeks it should be ready to drink. | | 5 | This is a summer drink, rather like lemonade. |
|
