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Shrimp and scallops in wine sauce
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| Artist: |
_ |
| Categories: |
Scallops, Seafood, Shrimp |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Medium shrimp, cleaned | | 3
| lbs | Bay scallops | | 4
| tbsp | Butter | | 1/2
| cup | Cornstarch | | 4
| each | To 6 cups milk - depending | | | -upon desired consistency | | 1 1/2
| cup | White wine | | 6
| cup | White rice, cooked |
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Procedures:
| 1 | Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. | | 2 | Yield 12 servings |
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