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Shrimp au gratin, ii
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| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Shrimp | | 1
| cup | Thin white sauce | | 1/2
| cup | Buttered bread crumbs | | 2/3
| cup | American cheese, grated | | 1
| tbsp | Parsley, finely chopped |
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Procedures:
| 1 | Alternate layers of cleaned, cooked shrimp, white sauce and ?cup of the cheese in greased baking dish. | | 2 | Sprinkle with parsley and remaining cheese. | | 3 | Sprinkle buttered crumbs over top. | | 4 | Bake at 400°F. for 20 minutes or until crumbs are brown. | | 5 | Courtesy telephone pioneers billspalding *p crbr 38 shrimp au gratin, i |
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