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-> [Entrees, Seafood, Shrimp] -> [Shrimp ceviche Recipe] |
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Shrimp ceviche
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| Artist: |
_ |
| Categories: |
Entrees, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Shrimp | | 1 1/2
| cup | Orange juice | | 1/2
| cup | Lemon juice | | 1/4
| cup | Catsup | | 1
| | Onion, sliced thin | | | Salt and pepper to taste | | | Hot sauce to taste |
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Procedures:
| 1 | Cook shrimp in boiling salted water for 3 minutes - no more! allow to cool and remove shells and devain. | | 2 | Cut shrimp into two or three pieces depending on size. | | 3 | Add the juices, salt and pepper, catsup, hot sauce, and onion. | | 4 | Leave in refrigerator for several hours before eating. |
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