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-> [Italian, Pastas & Noodles, Seafood, Shrimp, Western European] -> [Shrimp fra diavolo Recipe] |
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Shrimp fra diavolo
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Seafood, Shrimp, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| each | Large onions, chopped | | 4
| each | Cloves garlic, chopped | | 2
| tbsp | Olive oil | | 1
| tsp | Red pepper flakes | | 1
| each | Can Italian-style tomatoes | | 1
| each | Can Pasta-style tomatoes | | 1
| each | Can(29 oz) tomato sauce | | 2
| tsp | Sweet basil | | 1
| tsp | Mexican oregano | | | 1 pound shrimp, peeled | | | Pasta of choice |
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Procedures:
| 1 | Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. | | 2 | Simmer for 10 minutes. | | 3 | Add shrimp and simmer until shrimp are translucent, about 4 minutes. | | 4 | Cook pasta of choice according to directions, drain, and top with sauce. | | 5 | We topped this dish with shredded cheddar cheese and black olives. | | 6 | Enjoy! adapted and modified from family circle, june 28, 1994 by loren martin |
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