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Shrimp fried with batter
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| Artist: |
_ |
| Categories: |
Entrees, Fried, Party, Seafood, Shrimp |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 12
| each | Shrimp | | 1
| cup | Garlic | | 1/2
| tsp | Salt | | 1
| tbsp | Ginger root | | 1
| cup | Flour | | 4 1/2
| tsp | Baking soda | | 2
| tbsp | Cornstarch | | 6
| tbsp | Oil | | 1
| cup | Water , or beer ( approx.) | | 1
| x | Oil, for deep frying | | 1
| x | Gren onion, cut lengthwise |
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Procedures:
| 1 | Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. | | 2 | Crush garlic with salt to a >>paste and rub into shrimp, sprinkle with a little ginger root blend flour, baking powder, cornstacrh; add oil gradually while stirring. | | 3 | Stir until mixture forms a ball. | | 4 | Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter. | | 5 | Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. | | 6 | Drain before >>serving. | | 7 | Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. | | 8 | Hope you like, |
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