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Shrimp /garlic sauce
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive oil | | 4
| cup | Garlic , thinly sliced | | 1
| | Red bell pepper , seeded an | | 1 1/4
| lbs | Shrimp , med | | 3
| tbsp | Lemon juice | | 3
| tbsp | Dry sherry | | 1/4
| tsp | Red pepper flakes | | 3
| tbsp | Parsley , finely chopped fr |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: :05 heat the oil in a large skillet over medium-high heat. | | 2 | Add the garlic, pepper and shrimp. | | 3 | Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. | | 4 | Increase the heat to high. | | 5 | Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. | | 6 | Serve immediately, sprinkled with parsley. | | 7 | The total cooking time shouldn"t be more than 5 minutes. | | 8 | Serve over rice with a salad for a delicious, quick meal. |
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