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Shrimp hors d'oeuvres

Artist: _
Categories: Appetizers, Seafood, Shrimp
Yield: 6
Rating: 0
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Ingredients:
1/2 lbsCooked Cocktail Shrimp
Worcestershire Sauce
Procedures:
1Make sure shrimp are clean and deveined.
2Pat dry on paper towels.
3Place shrimp in a small bowl and cover with worcestershire sauce to marinate.
4Allow to marinate covered in the refrigerator for 4 hours.
5Drain from marinade.
6Skewer shrimp with toothpicks and serve on platter.
 
 
 
 

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