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Shrimp hors d'oeuvres
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| Artist: |
_ |
| Categories: |
Appetizers, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Cooked Cocktail Shrimp | | | Worcestershire Sauce |
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Procedures:
| 1 | Make sure shrimp are clean and deveined. | | 2 | Pat dry on paper towels. | | 3 | Place shrimp in a small bowl and cover with worcestershire sauce to marinate. | | 4 | Allow to marinate covered in the refrigerator for 4 hours. | | 5 | Drain from marinade. | | 6 | Skewer shrimp with toothpicks and serve on platter. |
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