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Shrimp in beer

Artist: _
Categories: Beer, Seafood, Shrimp
Yield: 1
Rating: 0
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Ingredients:
2 Bottles beer
3 Leeks chopped
2 Onions, chopped
3 Sprigs parsley
1 Stalk celery
1 Bay leaf
6 tbspButter
3 tbspFlour
2 lbsShrimp
-salt and pepper
Procedures:
1Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
2Strain out vegetables.
3Melt butter; blend in flour.
4Add beer slowly, stirring constantly over low heat until thickened.
5Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.
6from the files of al rice, north pole alaska.
7Feb 1994
 
 
 
 

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