| 1 | : whipped cream : lemon rind in a small saucepan, bring water and sugar to a boil over low heat. |
| 2 | Let mixture boil 5 to 6 minutes, or until slightly thickened. |
| 3 | Remove pan from heat; cool. |
| 4 | Add coffee to sugar mixture and pour into shallow dish. |
| 5 | Frezze about 4 hours, stirring mixture every 40 minutes, until almost firm. |
| 6 | Serve with whipped cream and lemon rind |
