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Shrimp in clam sauce
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| lbs | Large or jumbo shrimp -- | | | Peele & deveined | | 1
| can | White calam sauce | | 1/4
| tsp | Oregano | | 1
| tbsp | Lemon juice | | 3
| tbsp | Italian Style bread crumbs | | | Hot cooked rice or linguine |
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Procedures:
| 1 | In a large skillet, heat olive oil until hot. | | 2 | Add shrimp. | | 3 | Saute just until shrimp turns opaque. | | 4 | Do not overcook. | | 5 | Add clam sauce, oregano and lemon juice. | | 6 | Sprinkle with bread crumbs. | | 7 | Cook, basting shrimp with sauce until slightly thickened, 1 minute. | | 8 | Serve over hot rice or linquine | | 9 | recipe by : publix supermarket recipe/r. | | 10 | Banghart |
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