|
| Home
-> [Casseroles, Entrees, Seafood, Shrimp] -> [Shrimp louisiane casserole Recipe] |
| |
| |
Shrimp louisiane casserole
|
| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Onions, chopped | | 3/4
| cup | Green bell pepper, chopped | | 1
| | Garlic clove, minced | | 2
| tbsp | Butter or margarine | | 1
| lbs | Shrimp, shelled/deveined | | 1
| lbs | Crawfish tails, peeled | | 1
| can | Cream/mushroom soup(10.75oz) | | 3
| cup | Rice, cooked | | 1
| tbsp | Parsley, chopped | | 1 1/2
| tbsp | Lemon juice | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1/4
| tsp | Cayenne pepper | | 2
| | White bread slices | | 1/4
| cup | Milk | | | Paprika |
|
Procedures:
| 1 | In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.?Add shrimp; cook 3 minutes longer.?Stir in soup, rice parsley, lemon juice and seasonings. | | 2 | Add bread soaked in milk; mix well.?Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.?Bake in preheated 350°F. | | 3 | Oven 30 minutes.?/td> |
|
|
|
| |
| |
| |
|
|
|
|
|
|