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Shrimp noodle bake
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Peeled and deveined shrimp | | 1
| x | Fresh or frozen | | 8
| oz | Medium noodles, cooked and d | | 1
| cup | Dairy sour cream | | 1
| can | Condensed cream of mushroom | | 1/4
| cup | Sliced green onion | | 1
| x | With 2" of green tops | | 1
| tbsp | Dill Weed | | 1
| tbsp | Seasoned Salt | | 1
| cup | Shredded Cheddar Cheese | | 1
| x | Olives (recipe did not indic | | 1
| x | Amount or type, green or rip |
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Procedures:
| 1 | Thaw shrimp if frozen. | | 2 | Cut shrimp in half lengthwise, if desired. | | 3 | Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. | | 4 | Fold in shrimp. | | 5 | Spoon into shallow 2 quart baking dish. | | 6 | Cover with aluminum foil, crimping it securely to edges of dish. | | 7 | Bake in preheated 350°F oven for 30 minutes. | | 8 | Uncover, then sprinkle with remaining cheese. | | 9 | Return to oven about 15 minutes or until cheese melts. | | 10 | Makes 6 servings. |
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