|
| Home
-> [Seafood, Shrimp] -> [Shrimp newberg Recipe] |
| |
| |
Shrimp newberg
|
| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Butter or margarine | | 2 1/2
| tbsp | Flour, all-purpose | | 3/4
| tsp | Salt | | 1
| pinch | Cayenne pepper | | 1
| pinch | Nutmeg | | 2
| cup | Half-and-half | | 3
| tbsp | Sherry | | | Hot pepper sauce to taste | | 2
| | Egg yolks, lightly beaten | | 2
| cup | Shrimp, cooked | | | Pastry shells | | | Toast points |
|
Procedures:
| 1 | Melt butter in saucepan; blend in flour and seasonings.?Gradually add cream and sherry; cook until thickened and smooth, stirring constantly.?Stir a little hot sauce into egg yolks, then stir yolks into sauce, stirring constantly.?Add shrimp; heat and serve immediately in homemade pastry shells or on toast points.?*** pastry shells ***?Cut rounds of rich pie pastry; shape over inverted glass custard cups, pinching pastry in 4 or 5 places so it fits cup.?Cut a few gashes in pastry with point of knife or prick with fork.?Place cups on cookie sheet; bake in preheated 450°F. | | 2 | Oven 10 to 12 minutes until pastry is delicately browned.?/td> |
|
|
|
| |
| |
| |
|
|
|
|
|
|