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-> [Appetizers, Seafood, Shrimp] -> [Shrimp ono nui Recipe] |
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Shrimp ono nui
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| Artist: |
_ |
| Categories: |
Appetizers, Seafood, Shrimp |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 24
| | Raw jumbo shrimp, peeled | | 1/2
| cup | Flour | | | Salt | | 2
| | Eggs, beaten | | 1 1/2
| cup | Shredded coconut | | | Oil, for deep frying | | 1
| cup | Bottled cocktail sauce | | 1/4
| cup | Crushed pineapple |
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Procedures:
| 1 | This hawaiian-style shrimp dish came from the safari steakhouse restaurant in the sheraton waikiki hotel in honolulu. | | 2 | The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. | | 3 | Ono nui means "very good" in hawaiian and this dish definitely lives up to its name. | | 4 | roll the shrimp in flour seasoned with salt, then dip in the beaten egg. | | 5 | Roll the shrimp in the coconut, covering thoroughly. | | 6 | Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. | | 7 | Drain on paper towels. | | 8 | Mix the cocktail sauce with the crushed pineapple. | | 9 | Serve the shrimp with the sauce on the side. |
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