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-> [Pastas & Noodles, Seafood, Shrimp] -> [Shrimp pasta Recipe] |
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Shrimp pasta
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 20
| | Jumbo shrimp, raw or cooked | | 12
| oz | Fresh pasta, -=OR=- | | 8
| oz | -Dry pasta, such as | | | - angel hair, spaghettini | | | - pastina, orzo, riso | | | - or bowties | | 3
| tbsp | Olive oil | | 1/2
| cup | Dry white wine | | 4
| tbsp | Unsalted butter | | 2
| tbsp | Chopped parsley |
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Procedures:
| 1 | Peel and devein shrimp, leaving the swimmer intact. | | 2 | Bring 4 quarts of cold, salted water to a boil over high heat on the stove. | | 3 | Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring. | | 4 | Add the wine and cook another 3-to-4 minutes. | | 5 | Remove from heat, whisk in the butter and add the chopped parsley. | | 6 | Meanwhile, add the pasta to the boiling water, cook to desired doneness, drain and toss with the shrimp. | | 7 | Place on a serving platter or in a large serving bowl and serve immediately. | | 8 | michael roberts - prodigy guest chefs cookbook |
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