|
| Home
-> [Seafood, Shrimp] -> [Quick shrimp etouffee Recipe] |
| |
| |
Quick shrimp etouffee
|
| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Shrimp, cleaned-deveined | | 1
| small | Can tomatoes | | 4
| | Cloves garlic, minced | | 1/2
| cup | Butter or oleo | | 1/2
| cup | Finely chopped parsley | | 1
| tbsp | All-purpose flour | | | Salt & pepper to taste |
|
Procedures:
| 1 | Blend tomatoes including liquid until fine. | | 2 | In skillet, make roux of flour and butter. | | 3 | Add garlic and continue browning until tender. | | 4 | Add tomatoes, shrimp, salt and pepper. | | 5 | Simmer for 15 to 20 min. add chopped parsley before removing from heat. | | 6 | Serve over hot fluffy rice. | | 7 | Courtesy telephone pioneers billspalding *p crbr 38 a |
|
|
|
| |
| |
| |
|
|
|
|
|
|