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Shrimp sauce with spaghetti
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| each | Cloves Finely Chopped Garlic | | 1
| tsp | Dried Oregano | | 1/4
| cup | Cooking Oil | | 1/2
| lbs | Cooked, shelled | | 1
| can | 14 oz Tomatoes | | 1
| x | Deveined shrimp | | 1/2
| tsp | Garlic Salt | | 2 1/2
| tsp | Salt | | 1
| tsp | Prepared Horseradish | | 1/2
| tsp | Dried Basil | | 8
| oz | Spaghetti, cooked | | 1
| can | 6 oz Tomato Paste | | 1
| x | Grated Cheese |
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Procedures:
| 1 | Brown garlic, in oil; add tomatoes, salt and basil. | | 2 | Simmer, uncovered, for 30 minutes. | | 3 | Stir in tomato paste and oregano; simmer for 15 minutes longer. | | 4 | Stir in shrimp, garlic salt and horseradish; heat. | | 5 | Serve over hot spaghetti and sprinkle with grated cheese. | | 6 | Yields: 4 servings. |
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