| 1 | A basic "shrimp scampi"-type recipe. |
| 2 | Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes). |
| 3 | I suggest serving it over linguine. |
| 4 | peel and devein the shrimp. |
| 5 | Heat the olive oil in a saute pan. |
| 6 | Add the garlic and saute 1 minute. |
| 7 | Add the shrimp and saute just until they turn pink. |
| 8 | Add the wine and cook until it begins to simmer. |
| 9 | Sprinkle with parsley and stir in the salt and pepper. |
