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-> [Italian, Pastas & Noodles, Seafood, Shrimp, Western European] -> [Shrimp scampi Recipe] |
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Shrimp scampi
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Seafood, Shrimp, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | | NATHALIE DUPREE | | 1
| lbs | SHRIMP, MEDIUM SIZE IN SHELLS | | 1/2
| cup | BUTTER | | 4
| | GARLIC CLOVES, CRUSHED/SALT | | 4
| tbsp | PARSLEY, FRESH, CHOPPED | | 2
| pinch | CAYENNE PEPPER | | 2
| | LEMON, FOR JUICE |
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Procedures:
| 1 | Peel shrimp,leaving on tails.heat the butter,oil and garlic in a broiler proof pan.stir in the parsley,cayenne,and lemon juice.add the shrimp,tossing to coat.place under the broiler 6" from heat,and broil until done,about 5 minutes.check half way through the cooking time and turn shrimp as necessary.serve with crusty bread for dipping in the sauce.makes two appertizer servings. |
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