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Shrimp scampi gambino-style
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| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Shrimp (preferably under | | | -15 to a pound) | | 3/4
| lbs | Butter, softened | | 3
| | Shallots, chopped fine | | 4
| | Garlic cloves, crushed | | | -and chopped fine | | | Juice of ?lemon | | 2
| tbsp | Chopped fresh parsley | | 1/2
| cup | Plain dry bread crumbs | | 1
| | Egg yolk | | 1
| tbsp | Accent (opt) | | 2
| tbsp | Red Devil hot sauce | | | Salt to taste | | | Pepper to taste |
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Procedures:
| 1 | Clean, devein and butterfly shrimp. | | 2 | Place them in large, flat pan. | | 3 | Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, accent, hot sauce and salt and pepper to taste in bowl. | | 4 | Spoon over raw shrimp. | | 5 | Place under broiler for 3-5 minutes, checking occasionally not to overcook. | | 6 | Spoon excess sauce over shrimp and serve. |
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