| 1 | Directions: take the shrimp and split them thru the shell as you would a lobster >>>next tail. |
| 2 | That is split them on the rounded part of the shell. |
| 3 | Do not remove shell. |
| 4 | After they have been split pull them so that the meat isseperated from the shell and then lay them back in the shell. |
| 5 | Only pull till you reach the tail. |
| 6 | Remember you do not want to remove from shell. |
| 7 | >>>>>>next lay all of the opened shrimp on a baking pan and brush with a mixture of fresh garlic and butter. |
| 8 | Take a tube of ritz crackers and squeeze them like an accordian until they are crushed. |
| 9 | Sprinkle the crackers on the buttered shrimp and then pour gar- lic and butter over them again >>>>>next this may be frozen at this point or placed in the fridge. |
| 10 | Place the pan in a 400 degree (f) oven and bake until the crumbs start to brown. |
| 11 | Take from oven and enjoy. |
| 12 | Please remind your guests that the shrimp are as many of the old fashioned ways have been listed, i would like to offer one which has been a favorite in our restau- rant in orlando. |
| 13 | Still laying in their shells and they should just lift them out. |
| 14 | Lobster tails with great results |
