Shrimp scampi with spinach noodles Recipe

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Shrimp scampi with spinach noodles

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Italian, Noodles, Pastas & Noodles, Seafood, Shrimp, Spinach, Vegetables, Western European

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Ingredients:

3	tbsp	Butter
3	tbsp	Flour
1	tsp	Salt
1 1/2	cup	Milk or half and half
		White pepper to taste
3	tbsp	Butter
1	tbsp	Shallots, finely chopped
2		Garlic cloves, finely
		-chopped
1	lbs	Shrimp, peeled, deveined
		-tails off (28-30)
1/3	cup	Dry white wine
1/8	tsp	Dried oregano
1/2	tsp	Chopped chives
6	oz	Spinach noodles

Procedures:

1	Salt to taste ground pepper (fresh) to taste
2	cream sauce
3	heat 3 tablespoons butter in a small saucepan.
4	Stir in 3 tablespoons flour; cook and stir for 2 minutes.
5	1 teaspoon salt, 1 ?cups milk or half and half and white pepper.
6	Cook until mixture comes to a boil and is thickened.
7	Makes 1 ?cups.
8	Cover and set aside.
9	shrimp scampi
10	heat 3 tablespoons butter and saute shallots and garlic for a few seconds.
11	Add shrimp and saute until they turn pink, 3-5 minutes.
12	Remove shrimp and set aside.
13	Add wine and oregano, chives, salt and pepper to skillet.
14	Cook until wine is reduced to 1/Then add cream sauce and blend well.
15	Return shrimp to sauce and heat.
16	cook noodles according to package directions.
17	Drain.
18	Place noodles on plates and top with shrimp scampi.
19	from "cooking with mickey around our world", lake buena vista club, lake buena vista communities