Shrimp seville Recipe - RecipeShip.com

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Shrimp seville

Artist:

_

Categories:

Cheese, Seafood, Shrimp, Vegetables

Yield:

12

Rating:

0

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Ingredients:

1/4	cup	Olive oil
56	oz	Tomatoes (2x28oz cn) drained
2	med	Onions, chopped
2	large	Garlic cloves, chopped
2	tsp	Thyme, dried
1/2	tsp	Chili flakes
2 1/2	lbs	Shrimp, large, shelled
1/4	cup	Brandy
3/4	cup	Wine, dry white
		Pn Saffron (optional)
		Salt to taste
		Pepper, fresh ground
1/4	cup	Parmesan, grated
1/4	cup	Butter
2	tbsp	Parsley, fresh, chopped

Procedures:

1	Heat olive oil in a large skillet on medium high heat.
2	Add onion and garlic and saute for 3 minutes or until onion softens.
3	Turn heat to high and add thyme, chili flakes and shrimp.
4	Cook shrimp stirring rapidly for 1 minute or until shrimp is slightly pink.
5	Remove shrimp and reserve.
6	Add brandy to skillet, reduce to 1 tb. add white wine and bring to a boil.
7	Chop tomatoes and add to skillet, along with optional saffron.
8	Reduce heat to medium low and simmer uncovered for about 15 minutes or until sauce thickens slightly.
9	Sauce should have the consistency of a salsa.
10	Cool sauce and stir in shrimp.
11	Season to taste.
12	Place shrimp and sauce in a large buttered gratin dish.
13	Sprinkle with parmesan and dot with butter.
14	Refrigerate until one hour before baking.
15	Bake in 400f (200c) oven for 15 minutes or until sauce bubbles.
16	Sprinkle with parsley before serving.
17	Bake in an attractive baking dish and serve directly from it.
18	Yhou can substitute 1 c goat cheese for the parmesan for a subtle, interesting flavour.