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Shrimp soup with cabbage
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| Artist: |
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| Categories: |
Appetizers, Cabbage, Seafood, Shrimp, Soups & Stews, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Shredded Chinese cabbage | | 2
| tsp | Salt | | 6
| cup | Water | | 4
| oz | Chopped scallions | | 4
| oz | Cooked medium sized shrimp | | | -each cut in half | | 1/2
| cup | Sliced celery |
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Procedures:
| 1 | Cabbage and shrimp soup combine cabbage with water, celery, and salt in saucepan. | | 2 | Bring to a boil. | | 3 | Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp. | | 4 | Ladle, evenly divided into soup bowls. | | 5 | Sprinkle each portion with one ounce chopped scallions. | | 6 | Place one ounce shrimp in each bowl. | | 7 | Makes 4 servings. |
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