Shrimp soup with caesera sauce Recipe

Home -> [Seafood, Shrimp, Soups & Stews] -> [Shrimp soup with caesera sauce Recipe]

Shrimp soup with caesera sauce

Artist:

Categories:

Seafood, Shrimp, Soups & Stews

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

		SOUP
1/2	lbs	Raw Shrimp, *
4	cup	Chicken Broth
1/2	tsp	Salt
1/8	tsp	Saffron, Ground
1	x	Pepper, Dash Of
1	tbsp	Cold Water
1	tsp	Cornstarch
1/2	cup	Half & Half
1/4	cup	Parsley, Snipped
1/4	cup	Caesera Sauce, Below
		CAESERA SAUCE
1 1/2	cup	Tomatoes, Finely Chopped
1/2	cup	Onion, Chopped, 1 Med
1	each	Clove Garlic, Sm., Fine Chop
1	each	Jalapeno Chile, Canned, **
1/2	tsp	Jalapeno Chile Liquid, Canned
1	tbsp	Cilantro, Fresh, Fine Snipped
1	tbsp	Lemon Juice
1/2	tsp	Oregano Leaves, Dried
1 1/2	tsp	Vegetable Oil.

Procedures:

1	* shrimp should be deveined and shelled and coarsely chopped.
2	** jalapeno pepper should be seeded and finely chopped.
3	~------------------------------------------------------ ~----------------- soup: place shrimp, 1 cup of the broth and the casera sauce in blender container.
4	Cover and blend on high speed until smooth.
5	Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan.
6	Mix water and corn starch; stir into shrimp mixture.
7	Heat to boiling, stirring constantly.
8	Boil and stir for 1 minute.
9	Remove from heat; stir in half and half.
10	Sprinkle with parsley.
11	Casera sauce: mix all ingredients in glass or plastic bowl.
12	Cover and refrigerate up to 7 days.
13	Note: use leftover casera sauce for spicing soups to saucing seafood.
14	Casera sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.