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-> [Roasted, Seafood, Tomatoes] -> [Roasted snapper with tomato relish Recipe] |
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Roasted snapper with tomato relish
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| Artist: |
_ |
| Categories: |
Roasted, Seafood, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Tapenade, (olive paste | | | -available at speciality | | | -food shops | | 1
| tbsp | Dijon mustard | | 6
| | Snapper fillets, skinned | | | -3 ?lbs | | 2
| | Tomatoes, seeded, diced | | 2
| tbsp | Fresh basil, chopped | | | NUTRITIONAL INFORMATION/SERV | | | X 209 calories | | | X 40 g protein | | | X 3 g carbohydrate | | | X 3 g fat | | | X 71 mg cholesterol | | | X 317 mg sodium |
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Procedures:
| 1 | In cup, combine tapenade and mustard; mix well. | | 2 | Preheat oven to 500°F. | | 3 | Grease jellyroll pan. | | 4 | Fold ends of fillets under so each fillet forms a square; place in pan. | | 5 | Spread tapenade mixture over fillets; bake 15 minutes or until cooked through. | | 6 | Meanwhile, in medium bowl, combine tomatoes, basil and ?t each salt and pepper; mix. | | 7 | Spoon over fillets. |
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