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Shrimp stew
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| Artist: |
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| Categories: |
Entrees, Seafood, Shrimp, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 1
| lbs | Shrimp, shelled, cleaned | | 3
| cup | Hot water | | | Salt to taste | | | Tabasco sauce to taste | | 1
| cup | Cooking oil | | 1
| cup | Onion, chopped | | 1/2
| cup | Bell pepper, chopped fine | | 1/2
| cup | Green onion & tops, chopped | | 1
| tsp | Garlic powder OR>>> | | 1
| | Clove garlic, minced |
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Procedures:
| 1 | Make roux of flour and oil. | | 2 | Brown in iron skillet. | | 3 | Add onion, bell pepper and green onion. | | 4 | Add hot water and simmer on low heat. | | 5 | Add remaining ingreds. | | 6 | And cook on low heat until done. | | 7 | P.r.--terrebone parish, houma, la. |
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