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-> [Appetizers, Cheese, Cheese & Eggs, Seafood, Shrimp] -> [Shrimp stuffed with herbed goat cheese Recipe] |
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Shrimp stuffed with herbed goat cheese
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Seafood, Shrimp |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Large shrimp, butterflied | | 4
| oz | Goat cheese | | 4
| oz | Cream cheese | | 1
| med | Clove garlic, minced | | 1
| tbsp | Whipping cream | | 4
| tbsp | Chopped fresh cilantro | | | Salt and pepper to taste | | 2
| tbsp | Olive oil | | 4
| med | Tomatoes, peeled, seeded | | | And chopped | | 1
| tbsp | Chopped jalapeno chile | | 1
| | Lime (just the juice) |
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Procedures:
| 1 | Bake shrimp in preheated 350°F oven until barely firm, about 2 minutes. | | 2 | Remove and cool slightly. | | 3 | Mix goat cheese, cream cheese, garlic, cream and ?of cilantro together and season with salt and pepper. | | 4 | Pipe cheese mixture onto butterflied part of each shrimp with a pastry bag or spread on thickly with a knife. | | 5 | Increase oven temperature to 400 degrees and bake stuffed shrimp about 3 minutes or until opaque. | | 6 | Meanwhile, heat olive oil in a skillet and cook tomatoes covered until their juice is exuded, about 5 minutes. | | 7 | Add remaining cilantro, jalapeno, salt, pepper and lime juice to taste. | | 8 | Cook uncovered until moisture has almost evaporated, leaving just enough for a runny texture. | | 9 | Spoon tomato coulis onto warm plates and serve stuffed shrimp on top. | | 10 | from the austin american statesman typed by jessann :) |
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