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Roast shrimp with orange & tarragon
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| Artist: |
_ |
| Categories: |
Entrees, Fruits, Orange, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Flavorful olive oil | | 4
| | Sprigs fresh tarragon | | 1 1/2
| lbs | Large shrimp, peeled | | 1/2
| cup | Fresh orange juice | | | Zest of 1 orange, finely | | | Minced | | | Salt & pepper to taste |
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Procedures:
| 1 | Preheat oven to 450°F when it is hot, warm 2 tb of olive oil in a baking pan on top of the stove, then add the tarragon; return to the oven until the tarragon begins to sizzle. | | 2 | Add the shrimp, then sprinkle with the orange zest, orange juice,salt and pepper, and the remaining olive oil. | | 3 | Roast until the shrimp turns pink, about 10 minutes. | | 4 | alturnatives for this is scallops, crawfish. |
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