| 1 | Saute onions in margarine in large skillet until tender. |
| 2 | Add shrimp. |
| 3 | Cook over medium heat, stirring occasionally, until pink. |
| 4 | Remove shrimp with slotted spoon and set aside. |
| 5 | Add cream cheese and milk to skillet, stirring constantly until cheese melts. |
| 6 | Stir in swiss cheese and wine. |
| 7 | Add shrimp and pepper. |
| 8 | Cook just until heated. |
| 9 | Pour into lightly greased casserole. |
| 10 | Combine bread crumbs and margarine. |
| 11 | Sprinkle over casserole. |
| 12 | Broil 1 - 2 minutes, until golden. |
| 13 | Serve over hot cooked rice or pasta. |
| 14 | recipe by : "more than sandwiches" |
