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-> [Creole & Cajun, New Orleans, North American, Pastas & Noodles, Seafood, Shrimp, Southern] -> [Shrimp with fettucine Recipe] |
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Shrimp with fettucine
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| Artist: |
_ |
| Categories: |
Creole & Cajun, New Orleans, North American, Pastas & Noodles, Seafood, Shrimp, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| oz | Butter | | 24
| med | Shrimp, peeled, deveined | | 2
| each | Garlic, cloves | | 4
| tsp | Parsley, minced | | 4
| med | Onions, white, sliced | | 4
| each | Mushrooms, fresh, sliced | | 4
| tbsp | Tomatoes, peeled, seeded | | | -- chopped, fresh | | 4
| oz | Scallions, coarsely | | | -- chopped | | 2
| tsp | Seafood Seasoning ** | | 2
| oz | Stock, shrimp | | 2
| cup | Noodles, fettucini, cooked | | 1/4
| cup | Wine, white | | 2
| oz | Butter |
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Procedures:
| 1 | ** see recipe for creole seafood seasoning. | | 2 | Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. | | 3 | Stir the mixture gently for 30 seconds. | | 4 | Add the shrimp stock and cook until onions are transparent. | | 5 | Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink. | | 6 | Remove the pan from the fire and add butter. | | 7 | Stir gently until the butter is melted and creamy. | | 8 | Serve immediately. |
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