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Sinigang na isda (fish in sour soup)
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| Artist: |
_ |
| Categories: |
Asian, Filipino, Seafood, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | YIELD: 5 SERVINGS | | 2
| lbs | - 3 lbs halibut fish with | | | -bone, sliced | | 1
| med | Sized onion, sliced | | 1
| med | Sized tomato, diced | | 4
| cup | - 5 cups rice water | | | 2 ea Japanese eggplany, sliced | | | -thick | | | - diagonally | | 2
| cup | Oriental radish (diakon) | | | -sliced | | | - diagonally | | 1
| tsp | Fish sauce (patis) | | | 1 ea Hot chili pepper, optional | | | 1 ea Lemon, juice of | | | Salt and pepper to taste | | | 1 ea Bn fresh spinach, cut into | | | - 3-inch pieces | | | Lemon slices |
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Procedures:
| 1 | In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil. | | 2 | Reduce heat to medium, add diakon, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes. | | 3 | Add fish and simmer for another 10-15 minutes until cooked. | | 4 | Turn off heat. | | 5 | Correct sesonings to taste. | | 6 | Add spinach and cover for 1-2 minutes. | | 7 | Serve immediately. | | 8 | For extra tartness, sprinkle a little lemon juice on individual bowl servings. | | 9 | Serves 4-5. |
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