Romano's macaroni grill pasta Recipe - RecipeShip.com

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Romano's macaroni grill pasta

Artist:

_

Categories:

Pastas & Noodles, Seafood

Yield:

6

Rating:

0

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Ingredients:

		Juice of 1 lemon
1	tsp	Grated lemon rind
4	tbsp	Butter, softened
1	lbs	Vermicelli, cooked al dente
1/2	lbs	Butter
8	oz	Mushrooms, sliced
4	tsp	Garlic, chopped
1	lbs	Medium shrimp, cleaned and
		-peeled
2	cup	Fresh spinach leaves
8	tsp	Pine nuts
2	tsp	Salt
2	tsp	Pepper
4	tsp	Bread crumbs
		Lemon slices and
		Chopped parsley for garnish

Procedures:

1	Romano"s macaroni grill pasta with shrimp, pine nuts and mushrooms.
2	prepare lemon butter by whipping together the lemon juice and rind and softened butter.
3	Chill.
4	cook the vermicelli until just tender.
5	Set aside.
6	Melt the 2 sticks of butter in a large skillet over medium heat.
7	Add the mushrooms and saute briefly.
8	Add the garlic and shrimp and cook just until the shrimp begins to color.
9	Add the spinach and pine nuts and stir, then add the prepared lemon butter, salt and pepper.
10	Bring to a simmer, cooking just until shrimp is done, about 2 minutes.
11	pour the mixture over the vermicelli.
12	Sprinkle with bread crumbs, then garnish with lemon wheels and chopped parsley and serve immediately.
13	Makes 6 servings.
14	Per serving: calories 761, fat 45 g, cholesterol 220 mg, sodium 1,252 mg percent calories from fat 52%.
15	Typos by elizabeth wood.