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-> [Appetizers, Fish, Sandwiches, Seafood, Smoked] -> [Smoked salmon and endive tea sandwiches Recipe] |
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Smoked salmon and endive tea sandwiches
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| Artist: |
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| Categories: |
Appetizers, Fish, Sandwiches, Seafood, Smoked |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Cream cheese | | 1
| | Scallion -- finely chopped | | 4
| slice | Black bread | | 6
| oz | Smoked salmon -- thinly | | | Sliced | | 1
| | Head endive -- leaves | | | Separated and | | | Washed |
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Procedures:
| 1 | In a mixing bowl, beat cream cheese with a wooden spoon until soft. | | 2 | Stir in scallions. | | 3 | spread mixture in a thin layer on bread slices. | | 4 | Place salmon on two of the slices; top with endive. | | 5 | Cover with remaining slices of bread, pressing down gently. | | 6 | refrigerate sandwiches until firm, then trim edges, forming rectangles. | | 7 | Cut lengthwise into quarters. | | 8 | per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates. | | 9 | recipe by : ask martha stewart 5/4/96 |
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