|
| Home
-> [Beverages, Fish, Punch, Seafood] -> [Fish house punch Recipe] |
| |
| |
Fish house punch
|
| Artist: |
_ |
| Categories: |
Beverages, Fish, Punch, Seafood |
| Yield: |
3 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| cup | Lemon juice | | 6
| oz | Super fine sugar | | 1 1/2
| liter | Jamaica Gold Rum | | 750
| ml | Cognac | | 1
| cup | Peach brandy | | 1
| | Block ice | | 1
| pint | Club soda, chilled | | 8
| quart | Punch bowl, chilled |
|
Procedures:
| 1 | Combine lemon juice and sugar in a mixing bowl. | | 2 | Stir until sugar is dissolved. | | 3 | In a 4 quart container, combine lemon juice and sugar mixture, rum, cognac, peach brandy; stir. | | 4 | Store in refrigerator until chilled, ideally overnight |
|
|
|
| |
| |
| |
|
|
|
|
|
|