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Saffron shrimp saute
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | -shrimp | | 2
| tbsp | Minced shallots | | 1/2
| tsp | Salt | | | Ds Pepper | | 2
| cup | Seedless green grapes, halve | | 3
| tbsp | Brandy | | 3
| | To 4 c cooked pasta or rice |
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Procedures:
| 1 | Soak saffron in warm water for 20 minutes. | | 2 | Heat butter over medium heat in a large skillet, saute shrimp and shallots until shrimp turn opaque, 2 to 3 minutes. | | 3 | Stir in grapes and brandy and heat through. | | 4 | Serve over pasta or rice. | | 5 | nutritional info per serving: 258 cal; 24.4g pro, 20g carb, 8.1g fat(28%), .6g fiber, 191mg chol, 500mg sodium |
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