Home -> [Asian, Coffee & Tea, Entrees, Fish, Japanese, Meats, Sauces & Dressings, Seafood, Steaks, Teriyaki] -> [Teriyaki salmon steaks Recipe]
 
 

Teriyaki salmon steaks

Artist: _
Categories: Asian, Coffee & Tea, Entrees, Fish, Japanese, Meats, Sauces & Dressings, Seafood, Steaks, Teriyaki
Yield: 6
Rating: 0
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Ingredients:
FROM CHRF FREDDY'S
1 cupTeriyaki sauce
1 tbspPeanut oil
3 tbspParsley [chopped]
1 Clove garlic [crushed]
1/2 tspPepper [freshly ground]
6 Salmon Steaks
Procedures:
11) mix the first 5 ingredients in a bowl...
2Then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min...
32) place the steaks on a sheet of heavy foil...
4Grill for 4 to 5 min. basting with the sauce...
5Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce...
63) serve hot or cold...
7from bill saiff"s rod & reel recipes for hookin" & cookin"...
8Re-typed with permission by fred goslin on cyberealm bbs (315) 785-8098
 
 
 
 

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