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Thai steamed herbed mussels
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| Artist: |
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| Categories: |
Asian, Coffee & Tea, Ethnic, Mussels, Seafood, Steamed, Thai |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| kg | Mussels | | 1
| cup | Basil leaves | | 4
| | Green onions | | | DIPPING SAUCE | | 1/2
| cup | Lemon juice | | | Lemon grass, optional | | 2
| tbsp | Fish sauce | | 1
| tsp | Sugar | | 2
| | Coriander leaves, chopped | | 3
| | Cl Garlic | | 1
| tsp | Red pepper flakes |
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Procedures:
| 1 | Recipe by: "michael e. | | 2 | Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels. |
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