|
| Home
-> [Appetizers, Exotic, Oysters, Seafood] -> [The four flames oysters harlon Recipe] |
| |
| |
The four flames oysters harlon
|
| Artist: |
_ |
| Categories: |
Appetizers, Exotic, Oysters, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 24
| | Fresh shelled oysters | | | Salt & pepper to taste | | | Flour for coating | | 2
| tbsp | Fresh lemon juice | | 1
| cup | A1 Steak sauce | | 2
| tbsp | Worcestershire sauce | | 2
| | Jiggers Sherry or Madeira | | 2
| tbsp | Flour | | 3
| tbsp | Water |
|
Procedures:
| 1 | Salt and pepper oysters and dredge in flour. | | 2 | Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides. | | 3 | Set aside and keep warm. | | 4 | Heat in saucepan on low, without boiling, the lemon juice, a1 sauce, worcestershire sauce and sherry. | | 5 | Blend the 2 tablespoons of flour with the water and add to sauce to thicken. | | 6 | Place oysters on a platter and pour about a spoonful of sauce on each one. | | 7 | Run the platter briefly under the broiler to brown before serving. |
|
|
|
| |
| |
| |
|
|
|
|
|
|