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-> [Casseroles, Entrees, Seafood, Shrimp] -> [The ivy inn's scallop & shrimp casserole Recipe] |
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The ivy inn's scallop & shrimp casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Seafood, Shrimp |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| lbs | Shrimp, med, cleaned | | 1
| lbs | Scallops | | 1/2
| cup | Wine, white | | 1/2
| lbs | Mushrooms, sliced | | 1
| can | Cream of Celery soup | | 1
| cup | Sour cream | | 8
| oz | Cheddar cheese, grated | | | Salt and pepper to taste | | | WILD RICE |
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Procedures:
| 1 | Follow package directions | | 2 | in skillet place butter and saute" shrimp and scallops until shrimp turn pink and begin to curl. | | 3 | Add wine, reduce heat to medium and cook for two minutes. | | 4 | Remove shrimp and scallops and set aside. | | 5 | Reduce heat to low; combine remaining ingredients, except rice, and add to skillet. | | 6 | Stir until well blended. | | 7 | Add shrimp and scallops and heat through. | | 8 | Serve over prepared wild rice. |
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