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Tomato fillets
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| Artist: |
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| Categories: |
Seafood, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | 6-8 oz. trout fillets, or sa | | 12
| oz | Tomato juice | | 1
| cup | Tomato sauce | | 1/8
| tsp | Garlic powder | | 1/2
| cup | Onion, minced | | 1
| tsp | Salt | | 1/4
| tsp | White pepper | | 1/2
| cup | Water | | 12
| slice | Bacon, crumbled |
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Procedures:
| 1 | Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar. | | 2 | Dry again with the paper towels. | | 3 | Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pepper and water. | | 4 | Stack the fillets on an elevated rack in a greased baking pan. | | 5 | Between each layer sprinkle bits of bacon. | | 6 | Put the remaining bacon on top and gently pour the sauce over all. | | 7 | Bake at 400 about 20 minutes or until the fillets flake easily. | | 8 | To complete the meal try a caesar salad, a pasta main dish, fresh italian bread and a glass of wine. | | 9 | Serves ( |
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