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-> [Cheese, Cheese & Eggs, Seafood, Tomatoes] -> [Tomato-cheese calzones Recipe] |
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Tomato-cheese calzones
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Seafood, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Mozzarella cheese, grated | | | -partly skim | | 5 1/2
| oz | Goat cheese, crumbled | | 1/4
| lbs | Hard salami, diced | | 1/2
| cup | Sun-dried tomatoes in oil | | | -drained will, chopped | | 2
| lbs | Pizza dough, thawed if | | | -frozen. | | | NUTRITIONAL INFORMATION/SERV | | 590
| | Calories | | 29
| grams | Protein | | 72
| grams | Carbohydrate | | 20
| grams | Fat | | 60
| mg | Cholesterol | | 648
| mg | Sodium |
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Procedures:
| 1 | Preheat oven to 450°F. | | 2 | In medium bowl, combine cheese, salami and tomatoes; toss. | | 3 | Divide dough into 6 pieces. | | 4 | On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. | | 5 | Top left half of each round with cheese mixture, dividing evenly. | | 6 | Moisten edges with water; fold right side of dough over so edges meet. | | 7 | Press edges to seal; crimp. | | 8 | Place on large baking sheet; with scissors, make three ?inch slits in top of each. | | 9 | Bake 20 to 25 minutes or until well-browned. | | 10 | Cool briefly before serving |
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