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-> [Fish, Seafood, Soups & Stews, Tomatoes] -> [Tomato tuna chowder Recipe] |
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Tomato tuna chowder
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| Artist: |
_ |
| Categories: |
Fish, Seafood, Soups & Stews, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Rice -- regular long-grain | | 1
| tbsp | Salad oil | | 1
| | Celery, stalk -- sliced | | 1
| | Onion -- diced | | 28
| oz | Can tomatoes | | 7
| oz | Can tuna -- drained & | | | Flaked | | 1
| cup | Frozen peas | | 1
| tsp | -salt | | 1
| tsp | -sugar | | 1/2
| tsp | Worcestershire |
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Procedures:
| 1 | In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. | | 2 | Stir in rice, heat to boiling. | | 3 | Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed. | | 4 | Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil, cook celery and onion until tender, stirring occasionally. | | 5 | Add rice, tomatoes with their liquid, tuna, peas, salt, sugar, worcestershire, and ?cup water, over high heat, heat to boiling. | | 6 | Reduce heat to low, cover and simmer 5 minutes to cook peas and blend flavors. | | 7 | 380 calories per serving |
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