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Fresh ginger ale

Artist: _
Categories: Beverages, Ginger, Herbs & Spices
Yield: 12
Rating: 0
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Ingredients:
2 cupCoarsely chopped, peeled
Fresh ginger
3 Strips lemon peel, pith
Removed
1 1/2 cupSugar
3 Quarts chilled club soda
Ice cubes
Procedures:
1Put ginger, lemon peel, and 4 cups of water into a 4quart pan.
2Bring to the boil, and continue boiling, without lid, for about 10 minutes.
3Stir in 1 ?cups sugar and boil for about 15 more minutes.
4Liquid should have reduced to about 3 cups.
5Pour through a wire seive and discard the peel and ginger.
6Cool the syrup, cover and chill for at least an hour.
7To serve, pour ?cup of the syrup into a tall glass and add 1 cup of the club soda.
8Add ice and more syrup if needed.
 
 
 
 

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